3 months of frozen veggie scraps finally paid off, broth flavor shift is real

Cole Nguyen · 2026-08-23T07:31:15.612863+00:00

I started saving onion peels, carrot ends, and celery tops in a gallon bag back in January, figured it was silly but free. By April I had enough to simmer a stock that smelled like a restaurant kitchen, and the sad thing is my old $2 bouillon cubes taste like salty dirt now. Does anyone else do this, or am I just the weirdo with a freezer bag of trash that makes better soup?

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3 months of frozen veggie scraps finally paid off, broth flavor shift is real | Budget Friendly Meals - Talk Freely