Hit 100 backyard cooks and changed my mind about pellets

I spent 3 years running charcoal only, thought pellet smokers were for people who wanted an easy oven. Then I hit my 100th cook last Saturday and a buddy let me try his Traeger for a pork butt, 8 hours of consistent smoke without fussing with vents. Am I wrong for thinking about switching after all that time?

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