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My sourdough starter went from flat and lifeless to doubling in 4 hours after I switched to filtered tap water
I was using straight city water from the faucet for 2 months and getting barely any rise, then someone at the farmers market told me the chlorine kills the yeast, so I tried a $10 Brita pitcher and saw the difference the very next day... has anyone else had their starter totally change just from switching water sources?
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wyattrobinson27d ago
Same thing happened to me, city water was totally killing my starter.
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