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Shoutout to the butter wrapper trick my grandma used, the new stuff just isn't the same
My grandma in Ohio used to grease her cake pans with the butter wrapper she saved in the fridge, and back then the wax paper had enough leftover fat to do the whole job in one swipe. Now the wrappers are thinner and barely leave a smear, so I've been using a paper towel with a spoon of shortening instead, which feels like giving up. Has anyone else noticed this, or am I just buying the wrong brand of butter?
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