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Why does nobody mention that air fryer bacon sets off my smoke alarm at 400 degrees
Found out on a Tuesday night that 400 degrees for 8 minutes makes more smoke than my oven ever did, and my landlord in Cleveland texted asking if everything was ok. Does anyone cook bacon lower and slower in theirs, or do we all just live with the alarm going off?
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parker_park821d ago
Nah 400 is just too hot for bacon, drop it to 350.
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