Loading…
3
Was at my cousin's place in Fresno and she air fried chicken thighs with the skin on, I never went back
She did 400 for 25 minutes, flipped once, and the skin came out like fried chicken without any breading. Do you guys flip yours or just let it ride the whole time?
1 comments
Log in to join the discussion
Log In1 Comment
samwalker14d ago
Flipping halfway is the way, gets both sides crispy and the meat still juicy.
5