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Used to flip bacon in a skillet and get grease splatters on my arm every time
Now I just lay strips in the air fryer basket at 375 for 12 minutes and walk away, no burns, no mess, and it comes out crispy every time-has anyone else ditched the stovetop entirely for bacon?
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loganthompson1mo ago
Nah I gotta disagree here. The air fryer makes bacon too chewy for me, even at different temps. I'll take a few grease pops on the wrist over that perfect stovetop crisp any day where you can actually control how done each piece gets. Plus nothing beats spooning that leftover bacon grease into a jar for later use.
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