Finally got my air fryer chicken wings perfect after 4 tries

This past Tuesday was a mess, I burnt a whole batch to a crisp. But last night, I did 1.5 lbs of wings at 400 degrees for 22 minutes, flipping halfway. The skin was so crispy and the meat was still juicy, I was pumped. My partner, who usually doesn't care, even said 'okay, these are actually good'. I think the key was patting them super dry first. Anyone have a good sauce recipe to toss them in now that I've got the cook right?

3 comments

3 Comments

rodriguez.diana15d ago

Your partner's faint praise is the real victory here.

jessicac285d ago

But is that even a win?

grant.sam15d ago

Diana, what if it was no praise at all?