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2mo ago
inUpdate: My air fryer salmon fear was totally unfounded
My friend Dave was the same way, scared it would get all dried out. He finally did a couple fillets skin-side down at 400 degrees last Sunday. Came out with that perfect crispy skin and still super moist inside, he timed it for about 9 minutes. Now he won't shut up about it, makes it like twice a week. Totally changed his mind on cooking fish in there.
2mo ago
inSlag sorting clicked for me after a plant visit
How much did you save? Sorting cut my costs.
2mo ago
inSerious question, did a picnic date change your mind too?
Oh the spilled wine and ants. My last picnic looked like a bug buffet I set up just for them. Pretty sure the ants had a better date than we did. Now I stick to places with walls and floors that don't move.
2mo ago
inA customer serenaded me over the phone today
Had a guy once who explained his entire problem as a dramatic soap opera plot.
2mo ago
inMy latest refinish project had me longing for the old stain formulas
Know exactly what you mean. Used a modern water based stain on a pine table last year and it looked like a painted film. No depth at all, just a flat, gummy coat. Had to sand the whole thing back to bare wood. Found an old recipe for an oil based walnut stain my grandfather used. The difference was night and day, it actually let the wood breathe. We totally gave up good results for quick drying times and easy cleanup.