My go-to budget meal plan fell apart when my slow cooker died mid-chili
Last Tuesday I came home to my kitchen smelling like burnt beans because the slow cooker just stopped working after 5 hours. I had to dump the whole batch of chili I was making for the week, which was about $8 worth of dried beans, canned tomatoes, and spices. Ended up salvaging the situation by throwing the half-cooked ingredients into a big pot on the stove and simmering it for another 2 hours. Has anyone else had a long-trusted appliance crap out on them right when you needed it?