Examine the blind push for automation in culinary arts without considering augmentation. This buttercream fiasco proves robots lack the nuance for creativity, but that's not the real issue. We're ignoring how tech could empower chefs instead of replacing them. Imagine tools that give real-time feedback on texture or temperature, enhancing human judgment. By focusing on full automation, we're stifling innovation and devaluing the craft. Redirect that investment to collaborative systems where machines handle precision and humans handle art.