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Rant: My buddy says using leftover rice for fried rice is lazy, I say it's the whole point
He was over Saturday and saw me pull 2 day old rice out of the fridge and going straight to the wok, said rice is the one thing you should always make fresh and leftovers are just a shortcut for people who can't plan. I think old cold rice is the only rice worth frying, so who's right here?
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