Loading…
Log in to join the discussion
Log In3 Comments
taylorblack7mo ago
Oh man, consider that your free upgrade to extra smoky flavor. The fire alarm going off is just the dinner bell for a truly authentic experience. Sounds like you gave the whole place a free deep clean with that much smoke. At least your dining room now has that just-seared ambiance down perfect. Better luck next time, maybe try it outside.
6
bensingh7mo ago
At my first job in a French kitchen, I thought flambés were no big deal. After I smoked out the whole line during service, I learned real quick how hard they are.
3
casey_smith7mo ago
Used to think they looked easy too... watching a real chef do it right changed my mind real quick. Gained a way more respect for it after that.
2