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PSA: my boxed brownies were garbage until I tried the 2 egg version instead of the 1 egg one
I always used the single egg the cheap Duncan Hines box calls for and they came out cakey and dry every single time. Last month I grabbed the family size box for a potluck in Toledo and it needed 2 eggs, and the difference was insane, fudgy center, crackly top, gone in 20 minutes. Same brand, same oven, same pan, just one more egg. Has anyone else noticed the family size boxes have a totally different ratio or am I just late to this?
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