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Unpopular opinion: sourdough starter discard is way overrated
Had a talk with my neighbor Pete, who’s been baking for 40 years, and he said most discard recipes just mask bad starter management. Made me wonder - how many of you actually use discard for something that tastes better than plain flour?
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tarag2820d ago
Throw it in the trash honestly.
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adam75120d ago
Come on, is it really that bad? Seems like you might be overreacting a bit.
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