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The air fryer that turned my frozen chicken from sad to crispy in 2 weeks
I finally figured out the trick after burning through a bag of frozen chicken strips from Costco last month. I was preheating for 5 minutes and shaking halfway through, but they still came out soggy. Then I started spraying with a little avocado oil and cooking at 390 instead of 370, and the difference is night and day. Has anyone else found that bumping the temp ten degrees makes that big of a change for breaded stuff?
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johnson.jesse26d ago
@faithwalker, different air fryers have different sweet spots I guess.
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Wait, you were getting SOGGY results at 370? That is WILD to me because mine ALWAYS crisp up fine at that temp with just a light spray.
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