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Finally tried the wet paper towel trick on leftover pizza and I'm never going back
I was reheating slices from a place on 5th Ave and they kept coming out like cardboard, so I tried putting a damp paper towel right on top in the basket at 350 for 3 minutes. Cheese got all melty and the crust actually stayed soft instead of turning into a cracker. Anyone else have a trick for keeping stuff from drying out in there?
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